Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 0.25 cup fresh cilantro; 1 whole jalapeno; 3 whole limes; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that provides a refreshing burst of citrus flavor.

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NUTRITION

Protein

53.3g

Fat

15.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeno

3 whole limes

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Clean and devein shrimp, then poach in boiling water for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process and maintain a firm texture.
3
Dice the cooled shrimp into bite-sized pieces and place in a large glass mixing bowl.
4
Finely chop the red onion, cucumber, roma tomato, and jalapeno, then add them to the bowl with the shrimp.
5
Squeeze the juice from the three limes over the mixture and toss gently to combine.
6
Season with sea salt and black pepper, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Just before serving, gently fold in the diced avocado and fresh cilantro to keep the avocado pieces intact.