Name: Classic Grilled Cheddar on Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 0.75 oz sharp cheddar cheese; 4 oz roasted turkey breast; 0.25 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Grilled Cheddar on Sourdough

Sourdough bread griddled with sharp cheddar and lean turkey breast until the cheese is gooey and the crust is perfectly golden-brown.

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NUTRITION

Protein

44.1g

Fat

14.1g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

0.75 oz sharp cheddar cheese

4 oz roasted turkey breast

0.25 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
Spread the Dijon mustard evenly onto one side of each sourdough bread slice.
2
Layer half of the cheddar cheese onto the mustard-side of one slice of bread.
3
Place the roasted turkey breast slices over the cheese, then top with the remaining cheddar cheese.
4
Place the second slice of bread on top, mustard-side down, to close the sandwich.
5
Heat a non-stick skillet over medium-low heat and melt the ghee.
6
Place the sandwich in the skillet and cook for 3-4 minutes per side, pressing down lightly with a spatula, until the bread is toasted and the cheese is fully melted.
7
Remove from the pan and season the outside of the bread with sea salt and black pepper before slicing in half.