Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Scrambled eggs and lean turkey wrapped in a warm whole-grain tortilla with melty cheddar and zesty salsa for a savory, protein-packed morning.

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NUTRITION

449kcal
Protein
44.8g
Fat
19.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large eggs

0.5 medium whole grain tortilla

2 tbsp black beans

0.25 oz sharp cheddar cheese

2 tbsp fresh salsa

1 tbsp non-fat Greek yogurt

0.5 cup baby spinach

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Heat extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Add baby spinach to the skillet and cook until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the turkey mixture, scrambling until fully set.

  • 5

    Warm the whole grain tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 6

    Spread non-fat Greek yogurt and black beans onto the center of the warm tortilla.

  • 7

    Top with the turkey-egg scramble, shredded sharp cheddar cheese, and fresh salsa.

  • 8

    Fold in the sides of the tortilla and roll tightly to serve.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Scrambled eggs and lean turkey wrapped in a warm whole-grain tortilla with melty cheddar and zesty salsa for a savory, protein-packed morning.

NUTRITION

449kcal
Protein
44.8g
Fat
19.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large eggs

0.5 medium whole grain tortilla

2 tbsp black beans

0.25 oz sharp cheddar cheese

2 tbsp fresh salsa

1 tbsp non-fat Greek yogurt

0.5 cup baby spinach

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Heat extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Add baby spinach to the skillet and cook until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the turkey mixture, scrambling until fully set.

  • 5

    Warm the whole grain tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 6

    Spread non-fat Greek yogurt and black beans onto the center of the warm tortilla.

  • 7

    Top with the turkey-egg scramble, shredded sharp cheddar cheese, and fresh salsa.

  • 8

    Fold in the sides of the tortilla and roll tightly to serve.