YOUR SOLIN GENERATED RECIPE
Hearty Sweet Potato Turkey Chili
Lean ground turkey and tender sweet potatoes simmered in a smoky tomato broth for a bowl of thick, velvety chili that provides a deep, earthy warmth.
INGREDIENTS
7 oz Ground turkey 93% lean
0.5 small Sweet potato
0.5 cup Diced tomatoes
0.5 cup Low-sodium chicken broth
0.25 cup Red onion
0.25 cup Red bell pepper
0.5 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large pot over medium heat and sauté the diced red onion and bell pepper until they begin to soften.
Add the ground turkey to the pot, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, ensuring the meat and vegetables are evenly coated in the spices.
Add the cubed sweet potato, diced tomatoes, and chicken broth to the pot, then stir to combine and bring the mixture to a light boil.
Reduce the heat to low, cover the pot with a lid, and simmer for 20 to 25 minutes until the sweet potatoes are fork-tender and the chili has thickened.