YOUR SOLIN GENERATED RECIPE
Blueberry Chia Yogurt Parfait
Creamy Greek yogurt whipped with maple syrup and vanilla, layered with plump blueberries and fiber-rich chia seeds for a silky, satisfying morning treat.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 tbsp Chia seeds
1 cup Blueberries
1 tbsp Maple syrup
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, maple syrup, vanilla extract, and sea salt, whisking until the mixture is smooth and the tang of the yogurt is perfectly balanced.
Stir in the chia seeds until they are evenly distributed throughout the yogurt base.
Cover the bowl and refrigerate for at least 15 minutes, or overnight, allowing the chia seeds to swell and create a thick, pudding-like consistency.
Wash and pat the blueberries dry, ensuring they are fresh and vibrant.
In a glass jar or bowl, create layers by alternating the thickened chia yogurt mixture with the fresh blueberries.
Top the final layer with hemp hearts for a nutty crunch and serve immediately.