YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein Powder and Almond Butter
Thick Greek yogurt whipped with chocolate protein powder and swirled with almond butter, topped with crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder to the yogurt and stir slowly at first to avoid the powder flying out, then whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the protein yogurt mixture to a serving bowl.
Drizzle the almond butter over the top of the yogurt.
Finish by sprinkling the cacao nibs over the surface for added texture and a deep chocolate flavor.