YOUR SOLIN GENERATED RECIPE
Sausage Breakfast Crunch Wrap
Pan-seared turkey sausage and fluffy eggs are folded into a crisp whole wheat wrap with a crunchy corn tortilla center for a satisfying, savory bite.
INGREDIENTS
2.5 oz Ground turkey sausage
1 large Egg
0.5 cup Egg whites
0.5 medium Whole wheat tortilla
0 small Corn tortilla
0 whole Avocado
1 tbsp Plain Greek yogurt
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
Heat a skillet over medium heat with half the avocado oil and brown the ground turkey sausage until fully cooked.
In a small bowl, whisk the egg and egg whites with sea salt and black pepper, then scramble in the skillet until just set.
Wipe the skillet and toast the small corn tortilla until it becomes golden and very firm to provide the signature crunch.
Lay the large whole wheat tortilla flat and layer the cooked sausage and scrambled eggs in the center.
Place the toasted corn tortilla on top of the eggs, then spread on the Greek yogurt, avocado slices, and fresh salsa.
Fold the edges of the large tortilla toward the center to cover the filling, creating a hexagonal shape.
Place the wrap seam-side down in the skillet with the remaining oil and sear for 2 minutes per side until golden brown.