Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy raspberries and a drizzle of almond butter for a perfectly airy finish.

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NUTRITION

Protein

41.5g

Fat

11g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light and aerated.
3
Gently fold in the chia seeds and half of the fresh raspberries using a spatula.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top with the remaining raspberries and drizzle the almond butter over the top.
6
Refrigerate for at least 10 minutes to allow the mousse to set and the chia seeds to soften before serving.