YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef franks topped with a savory, protein-packed beef chili and sharp melted cheddar for a clean twist on a classic.
INGREDIENTS
1 link grass-fed beef hot dogs
1 whole whole wheat hot dog bun
4 oz 93% lean ground beef
0.25 cup tomato puree
0.5 oz sharp cheddar cheese
0 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a small skillet over medium heat.
Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula until fully browned.
Stir in the tomato puree, chili powder, ground cumin, garlic powder, onion powder, sea salt, and black pepper.
Reduce heat to low and simmer the chili for 8-10 minutes until the sauce has thickened and the flavors are well combined.
While the chili simmers, grill the hot dog links in a separate pan or on a grill over medium-high heat until they are hot and have light char marks.
Lightly toast the whole wheat hot dog bun.
Place the hot dogs into the bun (stacking them or serving one alongside for a high-protein balance) and ladle the beef chili generously over the top.
Sprinkle with the shredded sharp cheddar cheese and serve immediately while the cheese is melting.