NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 oz Sharp cheddar cheese

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Non-fat plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place a skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.

• 3

  While the beef is cooking, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.

• 4

  Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, finely dice the red onion, and slice the dill pickles.

• 5

  Shred the sharp cheddar cheese using a box grater.

• 6

  Assemble the bowl by placing the chopped romaine at the base, then topping with the seasoned beef, tomatoes, onion, pickles, and cheese.

• 7

  Drizzle the creamy special sauce over the entire bowl and serve immediately.