NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

2 oz light cream cheese

0.25 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

1 tbsp shredded sharp cheddar cheese

0.5 oz blue cheese crumbles

0.25 tsp garlic powder

0.25 tsp onion powder

4 large celery stalks

1 tbsp chopped green onions

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.

• 2

  In a medium mixing bowl, combine the light cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until smooth.

• 3

  Gently fold the cooked shredded chicken breast into the creamy buffalo mixture until evenly coated.

• 4

  Spread the mixture into the prepared baking dish and sprinkle the shredded sharp cheddar and blue cheese crumbles over the top.

• 5

  Bake for 15-20 minutes until the cheese is melted and the edges are golden and bubbly.

• 6

  Remove from the oven, garnish with chopped green onions, and serve immediately with fresh celery stalks for a satisfying crunch.