Name: Chicken Carnitas Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 1 tbsp non-fat Greek yogurt; 1 tsp olive oil; 0.25 cup red cabbage; 1 tbsp red onion; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp fresh cilantro; 0.5 medium lime

Chicken Carnitas Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Carnitas Tacos with Avocado Crema

Slow-simmered chicken breast shredded and crisped in a skillet, served in warm corn tortillas with a velvety avocado crema and zesty lime.

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NUTRITION

Protein

50.0g

Fat

18.3g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

1 tbsp non-fat Greek yogurt

1 tsp olive oil

0.25 cup red cabbage

1 tbsp red onion

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh cilantro

0.5 medium lime

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PREPARATION

1
Season the chicken breast with chili powder, cumin, garlic powder, and sea salt.
2
Place chicken in a small pot with enough water to cover; simmer over medium heat for 12-15 minutes until cooked through.
3
Remove chicken, shred with two forks, and heat olive oil in a non-stick skillet over medium-high heat.
4
Add shredded chicken to the skillet and cook for 3-4 minutes until the edges are golden and crispy.
5
In a small bowl, mash the avocado with Greek yogurt and a squeeze of lime until smooth to create the crema.
6
Warm the corn tortillas in a dry pan for 30 seconds per side.
7
Divide the crispy chicken between the tortillas and top with shredded red cabbage, diced red onion, cilantro, and the avocado crema.