NUTRITION

SERVINGS

INGREDIENTS

5 ounces 99% Lean Ground Turkey

1 large Whole Wheat Tortilla

1/4 cup Low-Sodium Marinara Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked through, seasoning with a pinch of dried oregano or garlic powder if desired.

• 3

  Place the red bell pepper slices on a small baking sheet and roast for 8-10 minutes until slightly softened.

• 4

  Place the whole wheat tortilla on a baking sheet and spread the marinara sauce evenly over the surface.

• 5

  Top the tortilla with the cooked ground turkey, roasted bell peppers, and part-skim mozzarella cheese.

• 6

  Bake the pizza in the oven for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are crisp.

• 7

  While the pizza bakes, toss the sliced cucumber and cherry tomatoes together in a small bowl with a splash of balsamic vinegar or lemon juice for a fresh side salad.

• 8

  Slice the pizza and serve immediately alongside the cucumber and tomato salad.