YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded romaine with a creamy, tangy yogurt-based special sauce and buttery avocado slices.
INGREDIENTS
8 oz 93% Lean Ground Beef
2 cups Shredded Romaine Lettuce
0.25 cup Diced Red Onion
0.25 cup Sliced Dill Pickles
0.5 cup Halved Cherry Tomatoes
0.25 whole Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Yellow Mustard
1 tsp Coconut Aminos
0.25 tsp Garlic Powder
0.25 tsp Smoked Paprika
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and cooked through.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, coconut aminos, and smoked paprika in a small bowl to create the special sauce.
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
Top the lettuce with the cooked ground beef, diced red onion, sliced pickles, and cherry tomatoes.
Add the avocado slices to the bowl for a boost of healthy fats.
Drizzle the creamy special sauce over the entire bowl and toss gently before serving.