Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded romaine with a creamy, tangy yogurt-based special sauce and buttery avocado slices.

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NUTRITION

569kcal
Protein
52.3g
Fat
33.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cups Shredded Romaine Lettuce

0.25 cup Diced Red Onion

0.25 cup Sliced Dill Pickles

0.5 cup Halved Cherry Tomatoes

0.25 whole Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tsp Coconut Aminos

0.25 tsp Garlic Powder

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Season the beef with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and cooked through.

  • 3

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, coconut aminos, and smoked paprika in a small bowl to create the special sauce.

  • 4

    Prepare the base by placing the shredded romaine lettuce in a large serving bowl.

  • 5

    Top the lettuce with the cooked ground beef, diced red onion, sliced pickles, and cherry tomatoes.

  • 6

    Add the avocado slices to the bowl for a boost of healthy fats.

  • 7

    Drizzle the creamy special sauce over the entire bowl and toss gently before serving.

Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded romaine with a creamy, tangy yogurt-based special sauce and buttery avocado slices.

NUTRITION

569kcal
Protein
52.3g
Fat
33.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cups Shredded Romaine Lettuce

0.25 cup Diced Red Onion

0.25 cup Sliced Dill Pickles

0.5 cup Halved Cherry Tomatoes

0.25 whole Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tsp Coconut Aminos

0.25 tsp Garlic Powder

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Season the beef with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and cooked through.

  • 3

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, coconut aminos, and smoked paprika in a small bowl to create the special sauce.

  • 4

    Prepare the base by placing the shredded romaine lettuce in a large serving bowl.

  • 5

    Top the lettuce with the cooked ground beef, diced red onion, sliced pickles, and cherry tomatoes.

  • 6

    Add the avocado slices to the bowl for a boost of healthy fats.

  • 7

    Drizzle the creamy special sauce over the entire bowl and toss gently before serving.