Sautéed turkey sausage and fresh baby spinach scrambled with fluffy egg whites, served with a side of buttery sliced avocado.
INGREDIENTS
0.8 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder