YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced lean steak seared with caramelized onions and peppers, served in a toasted whole-grain roll with a layer of melted, gooey provolone cheese.
INGREDIENTS
5 oz lean top round steak
0.25 tsp extra virgin olive oil
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 oz provolone cheese
0.5 medium whole-wheat hoagie roll
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Thinly slice the green bell pepper and yellow onion.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the peppers and onions to the skillet and sauté for 5-7 minutes until soft and slightly caramelized.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the steak with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
Mix the steak and vegetables together, then top with the provolone cheese slices until melted.
Slice the hoagie roll open and lightly toast it under a broiler or in the skillet.
Scoop the steak and cheese mixture into the roll and serve immediately.