Grilled Chicken and Egg Power Salad with Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Egg Power Salad with Milk

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Egg Power Salad with Milk

Tender grilled chicken and a hard-boiled egg atop crisp mixed greens, served with a sweet banana and a cold glass of milk for a bright and zesty lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
36.3g
Fat
7.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Hard-boiled Egg

1 cup Skim Milk

2 cups Mixed Greens

1 small Banana

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken grills, place the mixed greens in a large salad bowl.

  • 4

    Peel and slice the hard-boiled egg and the banana.

  • 5

    Slice the grilled chicken into strips and arrange it over the greens along with the egg slices.

  • 6

    Drizzle the salad with fresh lemon juice for a clean, zesty finish.

  • 7

    Serve the salad with the sliced banana on the side and a cold glass of skim milk.

Grilled Chicken and Egg Power Salad with Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Egg Power Salad with Milk

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Egg Power Salad with Milk

Tender grilled chicken and a hard-boiled egg atop crisp mixed greens, served with a sweet banana and a cold glass of milk for a bright and zesty lunch.

NUTRITION

338kcal
Protein
36.3g
Fat
7.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Hard-boiled Egg

1 cup Skim Milk

2 cups Mixed Greens

1 small Banana

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken grills, place the mixed greens in a large salad bowl.

  • 4

    Peel and slice the hard-boiled egg and the banana.

  • 5

    Slice the grilled chicken into strips and arrange it over the greens along with the egg slices.

  • 6

    Drizzle the salad with fresh lemon juice for a clean, zesty finish.

  • 7

    Serve the salad with the sliced banana on the side and a cold glass of skim milk.