YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Egg Power Salad with Milk
Tender grilled chicken and a hard-boiled egg atop crisp mixed greens, served with a sweet banana and a cold glass of milk for a bright and zesty lunch.
INGREDIENTS
3 ounces Chicken Breast
1 large Hard-boiled Egg
1 cup Skim Milk
2 cups Mixed Greens
1 small Banana
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken grills, place the mixed greens in a large salad bowl.
Peel and slice the hard-boiled egg and the banana.
Slice the grilled chicken into strips and arrange it over the greens along with the egg slices.
Drizzle the salad with fresh lemon juice for a clean, zesty finish.
Serve the salad with the sliced banana on the side and a cold glass of skim milk.