YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey and Banana Slices
Fluffy egg whites whisked with skim milk and scrambled with savory ground turkey, served with naturally sweet sliced bananas for a refreshing, velvety finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Ground Turkey (93% lean)
1 medium Banana
2 tablespoons Skim Milk
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat
Add the ground turkey to the pan and cook until browned and no longer pink
Whisk the egg whites and skim milk together in a small bowl until well combined
Pour the egg mixture over the cooked turkey in the skillet
Cook, stirring occasionally, until the egg whites are firm and fluffy
Transfer to a plate and serve with the fresh banana slices