Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic butter sauce over whole grain linguine with a bright splash of lemon juice.

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NUTRITION

Protein

48.4g

Fat

17.3g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Reserve 2 tablespoons of pasta water, then drain the linguine.
7
Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, reserved pasta water, and fresh parsley.
8
Stir everything together for 1 minute to coat the pasta in the silky sauce and serve immediately.