Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey (93% lean); 2 slice Turkey bacon; 0.25 cup Non-fat Greek yogurt; 0.25 oz Sharp cheddar cheese; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Chopped chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Oven-roasted russet potatoes stuffed with savory ground turkey and topped with crispy bacon and sharp cheddar for a satisfyingly smoky finish.

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NUTRITION

Protein

49.9g

Fat

22.1g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey (93% lean)

2 slice Turkey bacon

0.25 cup Non-fat Greek yogurt

0.25 oz Sharp cheddar cheese

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Chopped chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the russet potato thoroughly, pat dry, and prick several times with a fork.
3
Rub the potato skin with avocado oil and sea salt, then place directly on the oven rack and bake for 45-50 minutes until tender.
4
While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, then remove and crumble into small pieces.
5
In the same skillet, add the ground turkey, garlic powder, and black pepper, sautéing until the meat is browned and cooked through.
6
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
7
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese on top.
8
Return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt, the crumbled turkey bacon, and fresh chopped chives before serving.