YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until charred, served with fluffy quinoa and vibrant steamed broccoli for a clean, nourishing meal.
INGREDIENTS
8 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together the olive oil, lemon juice, and desired dried herbs in a small bowl.
Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes.
Heat a grill or grill pan over medium-high heat until hot.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 4 to 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the grilled chicken and serve it immediately alongside the quinoa and steamed broccoli.