Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Blended cottage cheese baked into a silky, crustless cheesecake and finished with a vibrant, jammy mixed berry topping.

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NUTRITION

393kcal
Protein
64.3g
Fat
4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

3 large Egg Whites

23 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.

  • 2

    Place the cottage cheese, egg whites, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 3

    Blend until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.

  • 5

    Bake for 35-40 minutes or until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a jam-like consistency.

  • 8

    Spoon the cooled berry topping over the cheesecake before serving.

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Blended cottage cheese baked into a silky, crustless cheesecake and finished with a vibrant, jammy mixed berry topping.

NUTRITION

393kcal
Protein
64.3g
Fat
4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

3 large Egg Whites

23 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.

  • 2

    Place the cottage cheese, egg whites, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 3

    Blend until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.

  • 5

    Bake for 35-40 minutes or until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a jam-like consistency.

  • 8

    Spoon the cooled berry topping over the cheesecake before serving.