YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.
Prepare the berries by rinsing and patting them dry, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-enriched yogurt into the bottom of a serving glass or mason jar.
Top the yogurt with a layer of half the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfyingly toasted crunch.