YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Crispy whole grain flatbread baked with a gooey cheese-filled crust and topped with savory turkey meats for a protein-packed, golden-brown finish.
INGREDIENTS
0.5 whole large whole grain wrap
2 sticks part-skim string cheese
0.25 cup no-sugar-added tomato sauce
2 oz lean ground turkey
1 oz turkey pepperoni
1 slice turkey bacon
0.25 cup part-skim shredded mozzarella
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a small non-stick skillet over medium heat, brown the ground turkey and turkey bacon until fully cooked, then crumble into small pieces.
Place the whole grain wrap on the prepared baking sheet and arrange the string cheese sticks around the outer edge.
Carefully fold the edges of the wrap over the cheese sticks, securing them with toothpicks to create a stuffed crust border.
Spread the tomato sauce evenly over the center of the wrap, then sprinkle with garlic powder and dried oregano.
Distribute the cooked turkey mixture and turkey pepperoni slices over the sauce.
Top the pizza with the shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the crust is crisp.
Remove the toothpicks and sprinkle with red pepper flakes before slicing into wedges.