YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant bell peppers and two perfectly sunnyside-up eggs.
INGREDIENTS
6 oz ground turkey
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
1 cup baby spinach
2 large eggs
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and break it apart with a spatula, cooking until browned and fragrant.
Stir in the diced sweet potatoes, bell peppers, and red onions, then sauté until the vegetables are tender and slightly caramelized.
Season the mixture with sea salt, black pepper, and smoked paprika, then fold in the baby spinach until it is just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are set but the yolks remain beautifully runny.