NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef Top Round Steak, thinly sliced

3/4 cup Red Bell Pepper, sliced

0.6 cup Sugar Snap Peas

1/2 tsp Sesame Oil

1 tbsp Coconut Aminos

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

• 1

  Slice the beef into very thin strips against the grain to ensure tenderness.

• 2

  Heat a large non-stick skillet or wok over medium-high heat and add the sesame oil.

• 3

  Add the beef strips to the hot pan in a single layer and sear for 1-2 minutes until browned, then remove beef and set aside.

• 4

  In the same pan, add the sliced bell peppers and snap peas, stir-frying for 3 minutes until they are bright and crisp-tender.

• 5

  Add the minced garlic and ginger to the vegetables and cook for 30 seconds until fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos.

• 7

  Toss everything together for another minute until the sauce coats the ingredients and the beef is heated through.

• 8

  Serve immediately while the vegetables are still vibrant and the beef is juicy.