YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chopped Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and chopped almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries (strawberries, blueberries, raspberries)
20 grams Dry Roasted Almonds, chopped
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is silky smooth.
Spoon half of the protein-fortified yogurt into a glass or serving bowl.
Top the first yogurt layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture on top as a second layer.
Finish the parfait by topping with the remaining berries, chia seeds, and the chopped dry roasted almonds for a toasted texture.