Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant garlic-butter sauce infused with a bright, zesty lemon finish.

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NUTRITION

Protein

53.4g

Fat

17.7g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with the sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until pink and opaque, then remove shrimp from the pan.
5
Lower the heat to medium and add the minced garlic and red pepper flakes, sautéing for 30 to 60 seconds until highly fragrant.
6
Stir in the lemon juice and a splash of the pasta cooking water to create a light, emulsified sauce.
7
Return the shrimp to the pan along with the cooked linguine and fresh parsley, tossing everything together to coat thoroughly before serving.