Name: Buffalo Chicken Baked Dip with Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.5 cup plain Greek yogurt; 3 tbsp buffalo sauce; 1 oz sharp cheddar cheese; 1 tsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 cup celery; 1 cup red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip with Cheese

Baked shredded chicken in a zesty buffalo yogurt sauce topped with bubbly melted cheddar, served alongside crisp vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

57.8g

Fat

20.2g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.5 cup plain Greek yogurt

3 tbsp buffalo sauce

1 oz sharp cheddar cheese

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 cup celery

1 cup red bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, stir together the shredded chicken, Greek yogurt, buffalo sauce, olive oil, garlic powder, onion powder, sea salt, and black pepper until well combined.
3
Spread the chicken mixture into a small, oven-safe baking dish or ramekin.
4
Top the mixture with the shredded sharp cheddar cheese.
5
Place in the oven and bake for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
6
While the dip bakes, slice the celery and red bell pepper into sticks.
7
Remove the dip from the oven and serve immediately with the fresh vegetable dippers.