Name: Sheet Pan Ground Chicken and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground lean chicken; 0.75 cup Red potatoes; 1 cup Green beans; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano

Sheet Pan Ground Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ground Chicken and Roasted Vegetables

Ground chicken patties roasted alongside crispy red potatoes and snappy green beans for a vibrant, one-pan meal seasoned with aromatic garlic and herbs.

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NUTRITION

Protein

51.9g

Fat

19.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground lean chicken

0.75 cup Red potatoes

1 cup Green beans

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400 degrees F and line a large sheet pan with parchment paper for easy cleanup.
2
Wash and dice the red potatoes into small half-inch cubes to ensure they cook quickly and evenly.
3
Place the diced potatoes on the sheet pan, drizzle with half of the olive oil, and sprinkle with half of the sea salt, black pepper, garlic powder, and oregano.
4
Toss the potatoes to coat and roast in the oven for 15 minutes.
5
While the potatoes roast, place the ground chicken in a bowl and mix with the remaining sea salt, black pepper, garlic powder, and oregano, then form into four small, even patties.
6
Remove the pan from the oven, push the potatoes to one side, and add the trimmed green beans and chicken patties to the empty space.
7
Drizzle the remaining olive oil over the green beans and return the pan to the oven for another 15 to 20 minutes until the chicken is cooked through and the potatoes are golden.