NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 oz Dry soba noodles

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

1 cup Sugar snap peas

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 6 minutes.

• 5

  Stir in the minced garlic, grated ginger, and sugar snap peas, sautéing for 2 minutes until the peas are tender-crisp.

• 6

  Add the cooked soba noodles and coconut aminos to the pan, tossing vigorously to coat all ingredients in the sauce.

• 7

  Transfer to a bowl and garnish with sesame seeds and thinly sliced green onions before serving.