Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillets seasoned with a zesty lemon-herb rub, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

44.5g

Fat

34.1g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on the baking sheet.
3
Place the salmon fillet on the same sheet.
4
In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
5
Drizzle the herb mixture over the salmon and asparagus, ensuring the vegetables are evenly coated.
6
Roast for 12 to 15 minutes until the salmon is opaque and the asparagus is tender.