Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with a vanilla Greek yogurt base and topped with vibrant fresh strawberries for a creamy breakfast.

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NUTRITION

Protein

56.4g

Fat

7.8g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Pure maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-combined.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries and an extra sprinkle of cinnamon if desired.