NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground pork

0.75 oz Soba noodles

0.25 tbsp Tahini

1 tbsp Tamari

0 tsp Chili oil

0 tsp Toasted sesame oil

1 cup Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Chicken bone broth

0.25 tsp Sichuan peppercorns

1 tsp Rice vinegar

1 tbsp Green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped bok choy for the last 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then rinse briefly under warm water to prevent sticking.

• 3

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chicken bone broth, and chili oil until the sauce is smooth and emulsified.

• 4

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground pork to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 6

  Stir in the minced ginger, garlic, and ground Sichuan peppercorns, sautéing for 1 minute until fragrant.

• 7

  Pour the prepared sauce into the skillet with the pork and stir to combine, allowing it to simmer for 1-2 minutes until slightly thickened.

• 8

  Add the cooked noodles and bok choy to the skillet, tossing well to coat everything in the spicy sauce.

• 9

  Garnish with sliced green onions before serving warm.