NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground pork (93% lean)

2 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil with flakes

1 tsp Tahini

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Scallions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, adding the baby bok choy during the last 60 seconds of cooking.

• 2

  In a small mixing bowl, whisk together the tamari, toasted sesame oil, chili oil with flakes, tahini, and ground Sichuan peppercorns until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir the minced fresh ginger and garlic into the pork and cook for 1 minute until the aromatics are fragrant and softened.

• 5

  Drain the noodles and bok choy, then add them directly to the skillet along with the prepared sauce.

• 6

  Toss everything together until the noodles are well-coated and garnish with sliced scallions before serving.