YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Whipped Greek yogurt folded with vanilla protein powder and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir slowly at first to incorporate the powder without it puffing out.
Whisk vigorously for one minute until the mixture becomes light, airy, and completely smooth.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mixture to a serving bowl and garnish with the remaining berries and the sliced almonds for a satisfying crunch.