Name: Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7/8 cup Liquid Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Baby Spinach; 1 tbsp Avocado Oil; 1 slice Sprouted Grain Bread

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites and sautéed spinach served with sprouted grain toast and turkey bacon cooked until perfectly crispy.

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NUTRITION

Protein

33.7g

Fat

19.3g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tbsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness then set aside.
2
In the same skillet add half of the avocado oil and sauté the baby spinach until it is just wilted.
3
Whisk the egg whites in a bowl and pour them into the skillet with the remaining oil stirring frequently until they are light and fluffy.
4
Toast the sprouted grain bread until it is golden brown.
5
Serve the scrambled egg whites and spinach immediately with the crispy turkey bacon and warm toast.