YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and vibrant, crisp-tender steamed broccoli.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
PREPARATION
Season the chicken breast with sea salt and cracked black pepper
Heat a grill pan over medium-high heat and brush with olive oil
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets over boiling water for 4-5 minutes until bright green and crisp-tender
Warm the pre-cooked quinoa and fluff it with a fork
Slice the chicken and serve alongside the quinoa and broccoli with a fresh lemon wedge