Name: Grilled Salmon with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Wild Sockeye Salmon; 3 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 small Orange, segmented; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Salmon with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Mixed Greens and Citrus Vinaigrette

Wild-caught salmon grilled to perfection and served over crisp mixed greens with a bright citrus vinaigrette and juicy, refreshing orange segments.

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NUTRITION

Protein

44.4g

Fat

14.2g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Sockeye Salmon

3 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 small Orange, segmented

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes per side until it flakes easily with a fork.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and orange segments.
6
Drizzle the citrus vinaigrette over the greens and toss gently to coat.
7
Top the salad with the grilled salmon fillet and serve immediately.