YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Protein Powder
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
250g Nonfat Greek Yogurt
20g Vanilla Whey Protein Powder
100g Mixed Berries
10g Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and smooth.
Transfer the protein-infused yogurt to a serving bowl or glass.
Top the yogurt with the mixed berries and sprinkle the hemp hearts over the top for a boost of healthy fats and a subtle nutty crunch.