YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Chilled layers of thick Greek yogurt and juicy mixed berries, topped with a sprinkle of chia seeds and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and chia seeds until well combined.
Let the yogurt mixture sit for 5 minutes to allow the chia seeds to begin hydrating.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and slivered almonds for a satisfying crunch.
Serve immediately or refrigerate for up to 4 hours for a thicker consistency.