Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

369kcal
Protein
44.6g
Fat
14.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously for two minutes until the texture is light, airy, and completely free of lumps.

  • 3

    Transfer the chocolate mixture into a chilled glass bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for ten seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the pudding and use the tip of a knife to create decorative swirls throughout.

  • 6

    Refrigerate for at least twenty minutes to allow the flavors to meld and the texture to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

369kcal
Protein
44.6g
Fat
14.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously for two minutes until the texture is light, airy, and completely free of lumps.

  • 3

    Transfer the chocolate mixture into a chilled glass bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for ten seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the pudding and use the tip of a knife to create decorative swirls throughout.

  • 6

    Refrigerate for at least twenty minutes to allow the flavors to meld and the texture to set before enjoying.