Name: Grilled Chicken and Quinoa Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.25 cup Diced Cucumber

Grilled Chicken and Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Spinach Salad

A vibrant bowl of grilled chicken and fluffy quinoa tossed with fresh baby spinach and cherry tomatoes in a zesty lemon vinaigrette.

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NUTRITION

Protein

18.3g

Fat

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1.3 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.25 cup Diced Cucumber

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
3
In a large mixing bowl, combine the baby spinach, cooked quinoa, halved cherry tomatoes, and diced cucumber.
4
In a small separate bowl, whisk together the olive oil and fresh lemon juice until emulsified.
5
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
6
Top the salad with the warm grilled chicken strips and serve immediately.