Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 2 large Eggs; 1 cup Cherry tomatoes; 0 tsp Olive oil; 0.5 cup Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Oven-baked eggs nestled in a bed of savory ground turkey and blistered cherry tomatoes, finished with a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.1g

Fat

33.6g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 cup Cherry tomatoes

0 tsp Olive oil

0.5 cup Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In an oven-safe skillet over medium heat, add the olive oil and ground turkey.
3
Season the turkey with sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
4
Stir in the cherry tomatoes and cook for 3 minutes until the skins start to blister and soften.
5
Use a spoon to create two small wells in the turkey and tomato mixture.
6
Carefully crack one egg into each well.
7
Place the skillet in the oven and bake for 10 to 12 minutes, or until the whites are opaque and the yolks are cooked to your preference.
8
Remove from the oven and top with a dollop of Greek yogurt and a sprinkle of fresh parsley.