Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp grass-fed butter; 0.75 tsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrusy finish.

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NUTRITION

Protein

47.1g

Fat

12.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp grass-fed butter

0.75 tsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the dry linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant.
4
Add the shrimp to the skillet and season with sea salt and black pepper, cooking for 2-3 minutes per side until pink and opaque.
5
Drain the linguine and add it to the skillet along with the lemon juice, tossing well to coat the noodles in the garlic-butter sauce.
6
Garnish the dish with fresh parsley and serve immediately while the shrimp are tender and hot.