Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a dash of cinnamon for a velvety finish.

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NUTRITION

Protein

40.4g

Fat

9.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized chilled mixing bowl
2
Whisk vigorously by hand or use an electric hand mixer on medium speed for two minutes until the mixture becomes light and aerated
3
Gently fold in the almond butter using a spatula to create a marbled effect without deflating the mousse
4
Divide the mousse into serving glasses and top with the mixed berries
5
Dust with ground cinnamon and serve immediately or chill for ten minutes for a firmer texture