NUTRITION

SERVINGS

INGREDIENTS

3 oz Lean ground beef (93/7)

1 small Yellow potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Nonfat plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free sweet pickle relish

0.5 tsp Smoked paprika

0.5 tsp Toasted sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and toss them with 0.5 tsp of olive oil, a pinch of sea salt, and black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and crispy.

• 4

  While the potatoes roast, heat the remaining 0.5 tsp of olive oil in a medium skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, seasoning with garlic powder and the remaining salt and pepper.

• 6

  Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, then remove from heat.

• 7

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika until smooth to create the special sauce.

• 8

  Assemble the bowl by placing the shredded romaine lettuce at the base.

• 9

  Top the lettuce with the cooked ground beef, roasted potatoes, diced white onion, and sliced dill pickles.

• 10

  Drizzle the creamy special sauce over the entire bowl and finish with a sprinkle of toasted sesame seeds.