YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and deeply satisfying bowl.
INGREDIENTS
6.5 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Tomato puree
1 tsp Olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
0.25 cup Water
PREPARATION
Heat the olive oil in a heavy-bottomed pot over medium heat.
Add the diced yellow onion and green bell pepper to the pot, sautéing for about 5 minutes until the vegetables are softened and fragrant.
Add the ground beef and minced garlic, breaking the meat apart with a spoon and cooking until it is fully browned.
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper, coating the meat and vegetables evenly to toast the spices.
Pour in the tomato puree, rinsed kidney beans, and water, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, covered, for 15 to 20 minutes to allow the flavors to meld and the chili to thicken.