YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Bake a sprouted grain flatbread topped with tender grilled chicken and zesty red onion, finished with a smoky drizzle of low-sugar BBQ sauce.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
2 tbsp part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Lay the sprouted grain tortilla flat on the prepared baking sheet.
Spread the low-sugar BBQ sauce across the surface, leaving a small border for the crust.
Evenly distribute the cooked chicken breast and sliced red onion over the sauce.
Sprinkle the shredded mozzarella cheese, sea salt, and black pepper over the toppings.
Place in the oven and bake for 8 to 10 minutes until the cheese is melted and the edges are golden.
Remove from the oven and garnish with fresh cilantro before slicing into wedges.