YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Lean turkey franks nestled in a toasted sprouted grain bun and smothered with a savory, protein-packed turkey chili that offers a satisfyingly smoky kick.
INGREDIENTS
1 links turkey hot dogs
1 whole sprouted grain hot dog bun
4 oz ground turkey
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
2 tbsp shredded sharp cheddar cheese
1 tbsp red onion
1 tsp yellow mustard
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked through.
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, then simmer for 5 minutes until the chili has thickened.
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred.
Lightly toast the sprouted grain hot dog bun.
Place the hot dogs in the bun, top generously with the turkey chili, and sprinkle with shredded sharp cheddar cheese.
Finish with diced red onion and a drizzle of yellow mustard before serving.